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Grilled Cilantro Chicken Thighs

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It’s not taco Tuesday, but who cares anyway! Tac

It’s not taco Tuesday, but who cares anyway! Tacos are great any day!
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@masonhillcattle wagyu flank steak seasoned with @heygrillhey fiesta rub and seared then made into a simple taco.
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How many could you eat?

I recently was given the opportunity to cater a we

I recently was given the opportunity to cater a wedding! I got to cook for 60 people. Ribs, Brisket , and pulled pork. Pasta salad, and a green salad!
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My niece called me a while back and said her sister in law was getting married and they needed someone to cook bbq for the reception. She told them my uncle does pretty good BBQ I’ll ask him if he would do it! I told her sure I would! It was fun to be able to cook for them them. It definitely was a new challenge. I sure learned a lot and look forward to doing it again!
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What would you load your plate up with?

It’s wagyu Wednesday! 🐮 This bad boy is a @m

It’s wagyu Wednesday!
🐮
This bad boy is a @masonhillcattle flank steak! This is a very easy piece of beef to cook. Heat up the grill to 500-600 degrees season your meat and throw it on. Flip every 2-3 minutes until you reach your favorite temp. My temp on this was 135.
🐮
How many slices are you having?
🐮
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Head on over to
www.Masonhillcattle.com to order. This flank steak is $5 off right now.

Meet the Pitmaster! This is @masonhillcattle cattl

Meet the Pitmaster! This is @masonhillcattle cattle pitmaster roast. This is full of beef flavor. It’s has the texture of a brisket flat with the beefy flavor of a Chuck roast!
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What would you do with this?

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