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Grilled Cilantro Chicken Thighs

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Winter is a great time for stews and soups! Beef

Winter is a great time for stews and soups! Beef stew is one of my favorites! This stew was made with grass fed beef from @dolancreekfarm .
Do you like beef stew?

This is a 6inch boning knife from @cangshancutlery

This is a 6inch boning knife from @cangshancutlery . This is my favorite knife for trimming meat. It has a sharp edge and a sharp tip. When trimming meat it is very important to have a sharp knife. The tip works great to get under silver skin and fat. It also helps to get into small areas such as chicken thighs.
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Do you have a favorite knife for trimming meat?

This is definitely one of my favorite tools. This

This is definitely one of my favorite tools. This is the @thermoworks signal. This thermometer transmits via Bluetooth and WiFi to an app that you download on your phone. It also has a graphing feature. You can see the temperature rise on a graph. It comes with 3 meat probes and 1 temperature probe. You can see all 4 temps on you phone. You can set alarms for high and low temps. This has a lot of awesome features. Temperature is the most important thing in any cooking. If your looking for a great thermometer check out @thermoworks .
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Do you have a leave in thermometer?

Butter makes it better! A while back I did a poll.

Butter makes it better! A while back I did a poll. The majority of people liked saucy ribs and chicken.
When saucing your meat make sure to heat your sauce and add a little butter.(or a lot of butter if you would like😂🤣🤣) I usually use 1/2 tablespoon per ounce of sauce. For example 4 tablespoon per cup This does 2 things. It gives the sauce a nice glisten. It also makes your sauce more runny, which makes it so you can get a more even coat of sauce on your meat.
Are you a saucy meat person?

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